Serving the best cuisines of the Lowcountry. Ribs on the smoker, wings tossed to order, sides made from scratch — for parties, cookouts and small events.
South Carolina Lowcountry · Catering & plate sales

Lowcountry born and self-taught, Chef spankDADDY has built a name feeding South Carolina one plate at a time — backyard cookouts, birthday parties, church repasts, office lunches, game days. Everything's cooked to order: ribs off the smoker, wings in ten flavors, cajun shrimp pasta, hand-rolled eggrolls, and sides that taste like somebody's grandmother made them.
"Serving the best cuisines of the Lowcountry — ya DIG."









Fastest way to lock a date is the catering form — it goes straight to Chef's phone. For a plate this week, hit the menu.