Add what you want, pick your flavors, and send it. Chef calls or texts to lock your pickup time and total. Specials rotate — ask about the plate of the day.
Party-style flats & drums, tossed or dry-rubbed in one flavor.
A dozen — keep it one flavor or split two.
Family count. Up to two flavors.
The cookout count. Up to three flavors.
Choice of meat, two sides and a roll. Sat special.
Loaded — ribs, extra meat, three sides and rolls.
Fall-off-the-bone ribs with a side and a roll.
Creamy cajun penne, shrimp & smoked sausage — comes with wings.
Just the pasta — shrimp & smoked sausage.
CBR penne with grilled chicken & bacon — comes with wings.
CBR pasta with two Spank Me rolls.
Chicken alfredo pasta + 5 wings + 2 rolls.
House baked ziti, layered and cheesy.
Chopped rib meat, sauce, Texas toast.
Fried pork chop, hot & simple.
All-beef dog, your way.
Smoked sausage link, peppers & onions.
House-rolled — chicken or steak, fried crisp.
Baked, four-cheese.
Smoky and thick.
Seasoned yellow rice.
Soft, sweet, buttery.
Six soft garlic-butter rolls.
A full dozen for the table.
Prices shown are Chef's regular menu — daily specials and large party counts are quoted when you order. Large wing orders (100+), full pans and desserts: use the catering form.
No payment online — pay Chef at pickup.