Chef handles the food, the trays and the setup. You handle the guest list. Pick a pack to start from — the final spread and price come back after Chef sees your date and headcount.
Right size for a birthday, a meeting, a family dinner.
The one people ask Chef for. Ribs on, wings tossed, sides deep.
Weddings, reunions, big turnouts — the whole table full.
Cookouts, birthdays, repasts, office lunches — tell Chef the headcount and the date.
Chef spankDADDY